Naughty sticky toffee pudding

Naughty sticky toffee pudding

Ingredients 170g pitted dates 350ml oat milk 1 tsp vanilla extract 1 1/2 tsp bicarbonate of soda 215g dairy-free butter 100g dark brown soft sugar 100g light brown sugar 180g white self-raising flour 1/2 tsp ground nutmeg 1 tsp ground ginger 1 tsp ground cinnamon 

Katie’s summer vegan cheesecake

Katie’s summer vegan cheesecake

Ingredients Note: I usually prefer to do a double batch cheesecake as it makes the cheesecake higher/thicker, so if you prefer, double all ingredients listed below or simply use a smaller tin to get the same effect. Base 1 cup of almonds (raw or roasted) 

Pumpkin pie

Pumpkin pie

Description Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat Source https://www.bbcgoodfood.com/recipes/pumpkin-pie Nutritional Info Calories : 357Fat : 18gSaturated fat : 7gCarbs : 45gSugar : 27gFiber : 2gProtein : 5gSalt : 0.65g Ingredients 750 g 10 oz