Yum Yum Yum, Get In My Tum
Ingredients 1 tbsp coconut oil 1 large onion 1 small red chilli 2 cloves garlic 2 inches fresh ginger 1 tbsp garam masala 1/2 tsp cumin 1/2 tsp ground coriander 1/2 tsp tumeric 1/4 tsp cayenne pepper 2 tsp tomato puree 1 x 400g can …
Ingredients 500g your favourite pasta 750g butternut squash/pumpkin, peeled and cut into large chunks 2 garlic cloves, peeled 1 large onion, quartered 1 cup canned coconut milk 1 tsp dried rosemary 1 veggie stock cube 1/4 tsp ground black pepper Salt, to taste Chilli/basil to …
Ingredients 1 large sweet potato (about 400g) 1/2 butternut squash (about 500g) (you can use pumpkin, potato or extra sweet potato instead) 2 carrots (about 150g) 3 tbsp vegetable oil 2 large white onions 7 green cardamom pods 1.5 tsp poppy seeds 2 cloves 1 …
Ingredients 400g mushrooms Olive oil 1/4 tsp salt 1/4 black pepper 2 red onions 4 garlic cloves 2 fresh red chillies 30g fresh coriander 1 celery stick (I usually add one or two extra sticks to get some extra vitamins 😉 ) 1 red pepper …
Chilli recipe from Betty and Kevins (Leannes parents!) US friends.
makes a big lot but well worth the effort
Apparently this is an Egyptian style falafel using fava beans instead of chickpeas, can’t say myself as haven’t been there but pyramids aside it’s tasty as and well worth the effort. And has the added advantage of not leaving you with cotton mouth like nearly …
Ingredients My vegan version of the classic poor man’s stew. No meat but let’s be honest it’s all about the stout and tatos here. Great with some soda bread. Enjoy! Potatoes Carrots Celery Onion Broccoli Garlic Fresh thyme Can/bottle of beer whatever you fancy but …
In fairness you can make this with whatever filling you want, I’ve done stout based, gravy based and this tomato version all are good and you can add whatever veggies you want, for all you carni’s out there just put in mince instead of lentils. …
In fairness you can put whatever you want in these bowls but here is one idea just to get you started. The key is some sort of grain base (rice, quinoa etc..) then a bunch of different vegetables prepared in differed ways layed out on …
