Recent Posts

Chilli con carne

Chilli con carne

Chilli recipe from Betty and Kevins (Leannes parents!) US friends.
makes a big lot but well worth the effort

Favabulous Falafel

Favabulous Falafel

Apparently this is an Egyptian style falafel using fava beans instead of chickpeas, can’t say myself as haven’t been there but pyramids aside it’s tasty as and well worth the effort. And has the added advantage of not leaving you with cotton mouth like nearly 

Soda Bread

Soda Bread

I mean who doesn’t like a good chunky slice of toast. This bread is super tasty quite damperish and fantastic with jam or Vegemite. Ingredients 200g white flour 150g wholemeal flour 50g oats 1 teaspoon of salt 1 teaspoon of baking soda 1 tablespoon apple 

Not so Irish stew

Not so Irish stew

Ingredients My vegan version of the classic poor man’s stew. No meat but let’s be honest it’s all about the stout and tatos here. Great with some soda bread. Enjoy! Potatoes Carrots Celery Onion Broccoli Garlic Fresh thyme Can/bottle of beer whatever you fancy but 

Shepardish Pie

Shepardish Pie

In fairness you can make this with whatever filling you want, I’ve done stout based, gravy based and this tomato version all are good and you can add whatever veggies you want, for all you carni’s out there just put in mince instead of lentils. 

Neils Eggplant Parmigiana Womens Weekly

Neils Eggplant Parmigiana Womens Weekly

Totally love this recipe!!

Bowlie McBowlson

Bowlie McBowlson

In fairness you can put whatever you want in these bowls but here is one idea just to get you started. The key is some sort of grain base (rice, quinoa etc..) then a bunch of different vegetables prepared in differed ways layed out on 

Smoked BBQ Tempeh/Tofo

Smoked BBQ Tempeh/Tofo

This spicy crispy fried dish is great as a snack side or a main served with rice. Ingredients Tempeh or firm tofu Cornflour Smoked paprika Chilli powder Fresh chilli Garlic Ginger Maple syrup Tomato, bbq or any other sauce you prefer Method Cut tempeh into 

Massaman Curry Paste

Massaman Curry Paste

Homemade massaman curry paste is mildly spicy, a bit peanutty, and full of Indian and Thai flavors. Use it to make the most flavorful and delicious massaman curry in your own kitchen!

Massaman Curry – Vegan version

Massaman Curry – Vegan version

Massaman curry is a delicious Thai curry with influences from Indian cuisine. This vegan version is made with vegan beef (see post for alternatives), and is a filling and satisfying meal.