Katie’s summer vegan cheesecake

Katie’s summer vegan cheesecake

Ingredients Note: I usually prefer to do a double batch cheesecake as it makes the cheesecake higher/thicker, so if you prefer, double all ingredients listed below or simply use a smaller tin to get the same effect. Base 1 cup of almonds (raw or roasted) 

Favabulous Falafel

Favabulous Falafel

Apparently this is an Egyptian style falafel using fava beans instead of chickpeas, can’t say myself as haven’t been there but pyramids aside it’s tasty as and well worth the effort. And has the added advantage of not leaving you with cotton mouth like nearly 

Soda Bread

Soda Bread

I mean who doesn’t like a good chunky slice of toast. This bread is super tasty quite damperish and fantastic with jam or Vegemite. Ingredients 200g white flour 150g wholemeal flour 50g oats 1 teaspoon of salt 1 teaspoon of baking soda 1 tablespoon apple 

Smoked BBQ Tempeh/Tofo

Smoked BBQ Tempeh/Tofo

This spicy crispy fried dish is great as a snack side or a main served with rice. Ingredients Tempeh or firm tofu Cornflour Smoked paprika Chilli powder Fresh chilli Garlic Ginger Maple syrup Tomato, bbq or any other sauce you prefer Method Cut tempeh into 

Easy Autumn Broth

Easy Autumn Broth

Simple as you like soup broth served with toast on a cold day for lunch, you can’t beat it! Ingredients Onion Carrot Celery Coriander or other fresh herbs Spring onion Vegeta or other vegie stock Garlic Directions Dice all veggies and garlic. Throw them in