Tag: sweet potatoe

Creamy vegan Korma

Creamy vegan Korma

Ingredients 1 large sweet potato (about 400g) 1/2 butternut squash (about 500g) (you can use pumpkin, potato or extra sweet potato instead) 2 carrots (about 150g) 3 tbsp vegetable oil 2 large white onions 7 green cardamom pods 1.5 tsp poppy seeds 2 cloves 1 

Kumara, eggplant and coconut curry

Kumara, eggplant and coconut curry

Ingredients 650 gram (1.25 pounds) finger eggplants olive oil spray 2 tablespoon olive oil 1 large onion (200 g) (chopped finely) 4 centimetre (1.5 inch) piece fresh ginger (20 g) (chopped finely) 1 fresh small red chilli (chopped finely) 2 clove garlic (crushed) 4 cardamom