Yum Yum Yum, Get In My Tum
Ingredients 500g your favourite pasta 750g butternut squash/pumpkin, peeled and cut into large chunks 2 garlic cloves, peeled 1 large onion, quartered 1 cup canned coconut milk 1 tsp dried rosemary 1 veggie stock cube 1/4 tsp ground black pepper Salt, to taste Chilli/basil to …
Ingredients 170g pitted dates 350ml oat milk 1 tsp vanilla extract 1 1/2 tsp bicarbonate of soda 215g dairy-free butter 100g dark brown soft sugar 100g light brown sugar 180g white self-raising flour 1/2 tsp ground nutmeg 1 tsp ground ginger 1 tsp ground cinnamon …
Ingredients Note: I usually prefer to do a double batch cheesecake as it makes the cheesecake higher/thicker, so if you prefer, double all ingredients listed below or simply use a smaller tin to get the same effect. Base 1 cup of almonds (raw or roasted) …
Ingredients 1 large sweet potato (about 400g) 1/2 butternut squash (about 500g) (you can use pumpkin, potato or extra sweet potato instead) 2 carrots (about 150g) 3 tbsp vegetable oil 2 large white onions 7 green cardamom pods 1.5 tsp poppy seeds 2 cloves 1 …
Ingredients 400g mushrooms Olive oil 1/4 tsp salt 1/4 black pepper 2 red onions 4 garlic cloves 2 fresh red chillies 30g fresh coriander 1 celery stick (I usually add one or two extra sticks to get some extra vitamins 😉 ) 1 red pepper …