Month: April 2020

Ragù di verdure

Ragù di verdure

Description Italian Vegetable Ragu from Enrico Bianchi The recipe is for four portions. Recipe Notes It is a simple recipe but it is really tasty, I love it. Try it and let me know what you think. Ingredients 1 garlic clove 20g of chopped onions 80g of 

Eggplant Parmigiana – Smoked Mozarella

Eggplant Parmigiana – Smoked Mozarella

About Don’t expect that there will be any leftovers when you serve up this juicy vegetarian dish oozing with cheese. The eggplants have a lovely charred taste after being on the barbecue. It is a nice vegetarian option with the combination of eggplant, smoked mozzarella 

Easy Autumn Broth

Easy Autumn Broth

Simple as you like soup broth served with toast on a cold day for lunch, you can’t beat it! Ingredients Onion Carrot Celery Coriander or other fresh herbs Spring onion Vegeta or other vegie stock Garlic Directions Dice all veggies and garlic. Throw them in 

Simple Celery Soup

Simple Celery Soup

A healing bowl of Celery Soup- comforting, affordable and flavorful, that can be made in  35 minutes. Healthy, delicious and vegan adaptable! Prep Time: 15 Cook Time: 20 Total Time: 35 minutes Category: Soup, vegan, Gluten free Method: Stove top Cuisine: Northwest Ingredients 2 tablespoons 

Pumpkin pie

Pumpkin pie

Description Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat Source https://www.bbcgoodfood.com/recipes/pumpkin-pie Nutritional Info Calories : 357Fat : 18gSaturated fat : 7gCarbs : 45gSugar : 27gFiber : 2gProtein : 5gSalt : 0.65g Ingredients 750 g 10 oz 

Funky bombay potatoes

Funky bombay potatoes

A simple, full flavoured meal or side to complement another dish 800g or however many spuds you like 4 fresh tomatoes diced or a can 2 big handfuls of green beans 2 cloves of garlic or more 1 big chunk of ginger 1 onion or 

Big Arse Vegan Breakie

Big Arse Vegan Breakie

Vegan take on a traditional fry up breakfast. Great for any time of the day. Ingredients Tofu (silken for soft type egg style or firm for firmer) Capsicum, mushrooms, onions – or whatever veggies you have at hand Baked beans Toast Smoked paprika Chili Garlic