Easy Autumn Broth

Simple as you like soup broth served with toast on a cold day for lunch, you can’t beat it!

Ingredients

• Onion
• Carrot
• Celery
• Coriander or other fresh herbs
• Spring onion
• Vegeta or other vegie stock
• Garlic

Directions

1. Dice all veggies and garlic. Throw them in a pot with as much water as you like. Scale up the veggies and water based on amount of portions you want.
2. Add a teaspoon of vegeta or other veggie broth.
3. Bring to boil then turn down and let simmer for 5mins.
4. Serve with fresh herbs and spring onion thrown on top add chilli flakes of you like and a nice warm piece of toast