Kumara, eggplant and coconut curry
Ingredients 650 gram (1.25 pounds) finger eggplants olive oil spray 2 tablespoon olive oil 1 large onion (200 g) (chopped finely) 4 centimetre (1.5 inch) piece fresh ginger (20 g) (chopped finely) 1 fresh small red chilli (chopped finely) 2 clove garlic (crushed) 4 cardamom …
