Ragù di verdure

Ragù di verdure


Italian Vegetable Ragu from Enrico Bianchi The recipe is for four portions.

Recipe Notes

It is a simple recipe but it is really tasty, I love it. Try it and let me know what you think.


  • 1 garlic clove
  • 20g of chopped onions
  • 80g of celery stalk cut into small pieces
  • 40g of carrots without peel and cut into small pieces.
  • 5 leaves of basil
  • 30g of extra virgin olive oil
  • 1 teaspoon salt
  • 400g of tomato pulp
  • 100g of water


  1. Put the garlic cloves, the onions, the celery, the carrots and the Leaves of basil in a pot.
  2. Add the extra virgin olive oil and cook for 4 minutes.
  3. Add the tomato souce, the water, the salt and cook for other twenty minutes.
  4. In the meantime, cook the pasta in another pot, usually we use tagliatelle (paying attention to the cooking time)

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